Indian Menu Planning - Dec'13

I made a curry out of Banana tree flower - vazhaipoo (dish taken from here), for the very first time. It turned out wonderful! I am eating it after many many years I believe.

Menu planning  is the single most sensible thing I have been doing for the past couple of months and its a life savior for the crazy week days. Trust me, planning this out saves so much time! It was pretty elaborate when I began but it has trickled into something like this:

Monday:
Palak Paneer, Oven baked Gobi, Bajri roti

Tuesday:
Chole, Baingan bartha, Roti

Wednesday:
Daal, Mixed veggie, Mooli paratha

Thursday:
Carrot, Pumpkin soup, Quinoa pulav

Friday:
Cabbage sabzi, Kara kozhambu

Friday is always a surprise, you never know how it turns out, so I have something planned out just in case. Happy week ahead! Tagging this to I''m an Organizing Junkie's - Menu Plan Mondays.