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Last week's menu's big winner was bisibelabath. It came out surprisingly well. Banana bread was a close second. I stuck to most of the menu plan except for the cutlet. Instead I mixed up a ready made bel puri mix, which was a complete flop. The sauces in it tasted like medicine..blaahh...
Cooked so elaborately for Sunday lunch ( had invited people over, thats why ofcourse), that I am sticking to some known/simple recipes for the rest of the week.
Monday -
Breakfast: Cereals
Lunch: Left overs from a big meal on Sunday
Dinner: Rasam + Carrot/Soy Chunk combo sabzi (courtesy hubby ji, as I am feeling a bit blue)
Snack: Tortilla Chips
Tuesday -
Breakfast: Kuzhi appam + cocunut chutney
Lunch: Veggie Burger
Dinner: Palak+ mushroom + beans sabzi
Snack: Banana + chocolate chip muffins
Wednesday -
Breakfast: Scrambled eggs
Lunch: Palak mushroom + roti
Dinner: Chow Chow + radish sambhar + beetroot sabzi
Snack: Trying out baking bread + cheese
Thursday -
Breakfast: Semiya upma
Lunch: Paneer fried rice + sabzi
Dinner: yellow pumpkin molagootal + stir fried mixed veggies
Snack: kutty pizza
Friday -
Breakfast: Maggie Noodles
Lunch: Peas Pulav + Stir fried veggies
Dinner: Onion vatta kozhambu + vazhakka sabzi
Snack: Sundal (chana daal)
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